Oh the joys of Saturday!!!
It’s a relaxing cloudy/rainy morning here in Richmond but I’m okay with that… for now
I’ve been lounging around looking through some recipe books for the upcoming week and watching tv, no complaints here!
Speaking of lounging, last night The Man and I decided to get our lounge on at a wine bar just down the street which we really like, The Wine Loft.
We had some yummy pours as well as a light appetizer before heading home.
P.S. My IPhone definitely didn’t take good pics in the darkly lit room!
This was a red blend of four different wines and was deelish!
The Man enjoyed a local Kluge Cru (Charlottesville, VA) which is actually a Chardonnay that has been blended with brandy and then aged in Jack Daniels barrels, it is AMAZING when served over ice.
Woah 19% alcohol though
Caramalized onion and mushroom flatbread – holy yum!
Definitely one of my favorite places to celebrate the end of a super busy work week
We also made a stop at World Market (my obsession?) for this new wall hanging for our living room…
And yes, our walls are blue! Love it.
Today I have a few things planned, including getting my hair did, finding a yummy appetizer to make for Super Bowl Sunday and then having Fanatic Mom and Dad over for a belated birthday dinner!
A fun recipe awaits…..
Before I go, let’s get into another one of the new Cho flavors, which continue to impress me.
The lemon was next on my to-try list and I gobbled it up yesterday afternoon!
Kind of reminded me of some sort of lemon pie/dessert, but once again not super sweet and with a little bit of that “pucker” that you’d expect from a lemon.
I liked it. I liked it alot. I kind of wanted to dip a sugar cookie into it. Don’t ask why, it just sounded so good
Overall, here’s my ranking of the new flavors:
1. Black Cherry
I’d have to say that pineapple is still by all time #1 favorite, but these are some great other flavor options to mix things up!
Next up: Chobani Champions!
Note that I received all of these Chobani products for free.