Hahaha so the TJ’s pumpkin butta jar took over ALL control of my rationality after a long day at training today – and somehow made it onto a slice of mozzarella cheese after work. This can’t be normal? Oh well, don’t care, it was DARN GOOD. Take that pumpkin butta – you rock my world fo’ shizzle!
Some serious J.M. Shreddin’ was needed after quite the lengthy day at training today. The Man was working late so I had to get home to let out Lucy Dog – even though we had a social event I was supposed to attend And who says a dog isn’t a lot of responsibility? So worth it though 🙂 So J.M. had a serious hangout to get to….
….after some serious plyometrics/abs/weight training with my main homegirl it was time to get our “fend for yourself” dinner night together. No lie :/, I made sure The Man had his meal before he got home because he had to work late AND I yet again came home to a spotless living room and kitchen thanks to his morning cleaning activities 🙂
Guess it wasn’t technically “fend for yourself” but either way, it was a night off for this lady and I needed it after 10 hours of commute/work today! As much as I adore cooking and being in the kitchen, even I need a break sometimes peeps 😉
Here’s what was on The Man’s menu tonight
- leftover BBQ chicken pizza from Pizza Fusion that I had frozen this weekend
- Alexia Oven Reds (Olive Oil, Parm & Roasted Garlic) — pretty much the shizz!
- Wheat bread, chimi lentils, sharp cheddar, Frank’s hot sauce heated in a 400F oven for 7 minutes to warm/melt cheesy
- Mom’s tabbouleh w/ some added sliced olives (leftover from last night!)
Check out the Edy’s nutritional stats on this cream of the ice – not too shabby!
Alrighty, bed time is set for EARLY tonight, we are both exhausted with this change in the schedule and in need of some serious beauty rest 🙂
But guess what tomorrow is, HUMP DAY!! 🙂 Yea, that’s whats up. See ya then bloggin’ friends and have a wonderful night!