Haha stumbled across this lovely while goin’ through my weekend pics…. who does this?!
The sis and I set up camp post VTech game and got to bein’ our computer lovin’ nerdy selves….always a good idea a few beers deep eh? 😉 Anyways, I think this pic is haaa-larious so I just hadta share!! 🙂
Onto today… Monday… everyone’s fave right? I was okay with it because I am back at the office this week and getting things organized and using my skills from training to start a superfab project (not superfab in the “Dark Chocolate PB is superfab” kinda way but more like “I get to do different work and change things up a bit which is superfab”) — got me?
For brekkie to get the day started I made some oat bran (per usual) and decided to use the Barney Butter and chia seeds that Brandi sent me the other day!
Oat bran, naners, vanilla soy milk, barney butter, chia seeds = winner winner oatmeal dinner brekkie!!!
Got to the workplace after battling some serious a.m. traffic (grrrr) and the morning has flown by ever since. Gettin’ in a quick lunch as we speak
Leftover salad topped with buffalo chicken deli meat & sharp chedder
Leftover Parm noodles
Pumpkin butter “cookie” and M&Ms (round 2, had round 1 bout 10:30 this morning haha :/)
These cookies got better today after sitting in the fridge overnight hmmmm? Currently re-evaluating how much agave/spice will be necessary next time.
After a quick bite it’s time to head over to the post office to mail Lynne the pumpkin butter so she can get to tryin’ this stuff 🙂
Tonight’s agenda includes a potential workout (depends on how late I end up working…. got double duties going on and lots to do) and the following for din (!!)
- Moroccan fish w/ tomatoes & olives
- Cous cous w/ pine nuts, feta & roasted peppers
Hope everyone is truckin’ through their Mondays with ease and see ya’ll tonight! 🙂