Let’s get to the important stuff first bloggies… anyone ever done this before?
Last night I totally ate a piece of mozzarella cheese topped with peanut butter. Boo-yah! That shizz was deelish.
Has anyone ever had pb/cheese? Maybe I am just crazy – but I love it! I used to eat apples with pb & cheddar when I was younger, gettin’ my nostalgia on last night 😉
Anyways, so this morning I *gasp!* didn’t have oats for brekkie bc I decided to switch it up a bit…. yea, I know, rebel over here 🙂
Instead I had a most deliciously lovely bowl of these guys
with a sliced naner, 1% milk and a spoonful of this girl will obviously eat it on anything peanut butter. Twas a yummy way to start a new day!
I also decided this morning that I would bring my best friend 4-evah PBLoco cookie dough peanut butter to work for a lovely afternoon jar eating event under my desk….. (Jenna would appreciate haha 😉 )
JK guys, I really don’t eat peanut butter under my desk so people don’t look at me funny and so I don’t further gross out my boss, or do I?
I’ll let you be the judge of that.
Well, Mr. PBLoco did not make it to the afternoon. In fact, he didn’t even make it til 11am when I found a spoon and got my jar-eat on…. killed it.
So long good friend…. until we meet again
I actually did do some work in between all this pb eating fun — lots of productivity goin’ on again this morning! Soon enough it was lunchie time 🙂
The starting line-up:
Turkey sammie is back
Gettin’ my beet on
Some leftover canned pumpkin mixed with pumpkin pie spice & sf maple syrup
And of course, pumpkin cream cheese cookies!
Perfect lunch 🙂 Now I must go find some hershey kisses… bc that’s how I roll 😛
On tonight’s agenda is some sort of cardio workout, not sure exactly what yet but I’m just goin’ with the flow today peeps!
Also, here’s an idea of the din tonight, which is using the swiss chard that I got from the farmer’s market (ABC’s!!)
- Swiss chard gratin
- Chicken tenderloins — gonna surprise myself with how I cook ’em… just wingin’ it (get it haha) – bad, I know 😉
- Side noodle dish (tentative, in case the Man despises the chard :/)
Alright bloggertons, gotta get back to the grind, meetings all afternoon then another wonderful night at home with my fave peeps/dogs/foods!!!
HAPPY TUESDAY 🙂 🙂