Hey hey friday friends! 🙂 Okay, it’s only Thursday…. but.we.are.so.close !
So let’s just start this off by saying that Bosu Class was INTENSE (intensly awesome)!!! haha like that?
We used a combo of 2 bosu + 6lb medicine ball = booo yah! I loved it and I hope they offer that one again soon (after I recover ohhhh a week from now 😉 ) JK peeps, but for realz the exercises she did were fabulou and really got the heart rate pumping (just typed pumpkin?) along with some awesome strength training & major core work.
I also gave the Vega Vibrancy Bar another whirl this afternoon at work, which I have now stored in the fridge…
Verdict? This rocked!!! I loved this bar cold, it firmed up and the flavors/textures were purrrrfect!!!
Dinner tonight was uber-fast-tazmanian-devil-style and involved me (1) being on the phone (2) The Man helping out/aka talking about how much he hates Tony (P90X guy) and (3) cooking dinner. Yea, talk about total confusion haha 😛
Anywho, I knew that we had some Alfresco Sweet Apple Chicken Sausages w/ Pure Vermont Maple Syrup that needed to be eaten — ummm yes please. This flavor is my #1 chicken sausage flavor EVER. You heard it. Ever. Yes, they are that good 🙂
So the ingredients looked alot like this
But just swap out Annie for TJ (their mac is superfab fyi)
Saute up the sliced chicken sausages in some cooking spray
Also saute up the frozen veggies in a similar manner (add some water to steam them a bit too) and combine with sausages
Find a random handsome hunk to make the shells n’ white cheddar 😉
Combine the goods together
BUT WAIT!! Don’t forget the secret ingredients 🙂
Nutmeg + black pepper in shells with cheese = heaven
So good, every time!
Alright friends, I’m outta here to go do the dishes and cuddle up to some Grey’s Anatomy. I hope you all have a wonderful Thursday night and see you tomorrow — WHOOP WHOOP FOR FRIDAY! 🙂