We both got home a bit late from work and decided that it was a great night to take Lucy Dog for a walk around the hood – the rain is on its way O-U-T friends 😀
After that I wasn’t up for much cooking, plus The Man wasn’t up for much chewing since his mouf is still pretty sore.
So I looked to my freshly stocked fridge for some inspiration for me, and to the freezer for him!
What-da-know, some leftover frozen penne a’la vodka – which instantly came back to life with the addition of sausage patties & freshly grated Parm…
FOR HIM 😉
And for her?
All the makings of a fresh salad were within a vegetable drawer’s reach 🙂
Ginormous salad beast featuring: spinach, tomato, cucumber, onion & Drew’s raspberry dressing (lurveeee)!
And remember those lentils I prepped for last night’s curry samosas? Ahhh yes, those lentils. Well there were leftovers and my mind got to work…
In went 3/4 cup cooked lentils, 1 small chopped onion, 1 chopped tomato & a handful of fresh spinach.
Of course I didn’t forget the spices?! Curry powder, cumin, salt & pepper 🙂
All served up over some leftover mashed taters (w/ some accompanying Sriracha) 😛
So freaking good. I am definitely Indian food obsessed, it’s official.
Last night The Man commented “well I thought the Mexican food phase was gonna last longer, but it appears it has been overtaken for the time being” LOL. Not to worry, plenty of fresh salsa & fiesta goodies coming to a summer near you – but for now, I’m loving me some Indian cuisine!
Alright, I have a hot date tonight so I better run… 😉
Enjoy your night friends!