Hola! Glad all of you friends are enjoying the Galaxy Granola Giveaway and if you haven’t checked it out, go for it 😛
Well the dinner plan tonight was to include some local bone-in pork chops from Abundant Life Farm, purchased at the farmer’s market this past weekend.
I bought these last year as well and must say that they were superb, so I was looking forward to having them again!
And since today has been a cool & somewhat rainy day I decided that I’d fall back on some “cool weather” flavors for tonight’s meal.
Stand-in pic from last time around
Cranberry chutney, apples & onion. You may have seen this before a few months ago 😉
It was just so good it had to be done again! But I think I changed things up just a bit this time around…
Saute 1 onion & 1 apple (sliced thin) plus some S&P in 1 tblsp coconut oil until tender & glossy (about 8 minutes over medium)
Remove from pan and add seasoned (S&P) pork chops to pan, crank up temp to med-high to get a nice sear on each side (about 3 minutes each).
Then add apple/onion mixture back to pan, spoon in 3/4 jar of chutney, turn down to medium-low and cover for another 5 minutes or so until cooked through.
To go with the pork I sauteed up a quick veggie blend of squash and onions seasoned w/ S&P in 1 tsp EVOO, adding fresh basil & thyme towards the end.
Perfect way to end the day 🙂
Now it’s time to catch up on some American Idol, we ditched it for a while but interest is back now that it’s down to the final four!
Besides that, it’s a chilly rainy night here and you’ll find me on the couch snuggled up and cozy 😉
Have a great night friends!