Hey hey hey! How are ya’ll this fine summer evening? 😀
I must say things are pretty good around here, and I’m so glad you loved the fresh veggies from the Farm to Family bus yesterday too (they were delicious!)
If you’re in the Richmond area I highly recommend checking the bus out, or the new store they opened just east of the city as well (I haven’t made it yet but want to soon!)
So after a much needed post-work YogaWorks Body Slim today I knew it was a good night for an easy dinner!
And what’s easier than a quick BFD??
- 1 package sliced baby bella mushrooms
- 1 onion, diced
- 1 tblsp fresh thyme
- 1 tsp olive oil
Just saute the onion and mushrooms in the olive oil until tender, adding some water as necessary. Add in the fresh thyme and S&P towards the end and set veggies aside.
Next make up your omelets, 2 eggs and cheese of choice each!
The Man’s omelet consisted of said mushrooms and eggs plus some of our favorite NY natural white cheddar (still workin’ on my omelet skillz… 😉 )
Served with some classic cinnamon sugar toast, it’s his fave 😛
My omelet consisted of the same, except swap in some cream cheese for the filling (yes, I have no shame when it comes to the cream of cheese, I love it in eggs too!)
Served with a fresh Hanover tomato, basil, balsamic vinegar, S&P salad (one of my favorite summer dishes EVER when tomatoes are gettin’ good!) and some Italian beans.
Perfect way to end our Wednesday, maximum taste for minimum effort 🙂
And with that, I’m off! We have a movie to finish watching and some relaxing to do… it’s nice to get back to a sense of normalcy this week and I’m soaking it up (creature of habit much?)
I have some fun reviews/giveaways on the horizon here shortly too… so stay tuned!
Have a fabulous night everyone, and just remember, tomorrow is already Thursday whoop whoop!