Hey everyone, hope ya’ll are having a great Monday! 😀
We’ve definitely been busy relaxin’ it up around here, beach day #1 a full success…!
Starting with this morning and a fabulous YogaDownload Yoga w/ Weights sessions with mini-Fanatic.
Invigorating and worked those muscles to the core!
The beach was also pretty awesome-tastic today
Sunny and hot, sounds pretty good to me 😛
Fanatic Dad definitely won super-Dad points for bringing us ladies some ice cold bud lights to enjoy by the shore mid-day too – ummm yes please!
No complaints here 😉
After a full day of relaxation and soaking up the rays, it was time for another delicious beach dinner.
On the menu tonight:
- BBQ garlic chicken
- Farmer’s market corn
- Wanna-be tabbouleh, take 2
No one in the Fanatic Fam had tried plaintains before, and since ya’ll know how much I adore them, you know what that meant!
It was time to break them into this lovely treat 😀
Sprinkled w/ some cinnamon & sea salt, then “fried” up in 1 tblsp coconut oil
Fanatic Family loved them!!!!
Even if Dad did call them “delicious fried bananas” 😉
The BBQ chicken recipe is one that I learned while visiting the Jersey Shore many years ago, and one that I still make often.
A simple mix of Sweet Baby Ray’s sauce + 3 large cloves chopped garlic, marinated for about 4 hours and baked at 375F for 30 minutes.
Moist, flavorful and perfect!
There was also some fresh farmer’s market corn which we picked up on our way in yesterday.
And the return of the leftover wanna-be tabbouleh – I made enough for an army apparently!
This stuff just gets better and better I tell ya!
All served up…
Perfect way to end such a nice day!!!
And now we are enjoying some time on the deck and a lil’ Bachelorette action too – so. much. drama. tonight, ready for it!
Have a wonderful night ya’ll and see ya soon 🙂