Monday makes us feel like this…
Especially after a full week of vacation at the beach…
At least that’s what Lucy dog and I think!
And in case you missed our beach vacation dinner recaps, here ya go 😀
- Local spiced shrimp & wanna-be tabbouleh salad
- BBQ garlic chicken dinner
- Scallops two ways & baked zucchini “fries”
- Fresh fish tacos & seasoned shrimp
- Spicy dijon burgers & farmer’s market corn
- Chicken fajitas w/ all the fixin’s
Lucy definitely wanted to know where her share of the table scraps were while we were away 😉
While also modeling her new hat…!
Is this not the cutest thing ever? Because I seriously think it just might be, but I’m kinda partial 😛
Onto our Sunday dinner!
I ended up having all the necessary items to pull together a fresh Sunday salad dinner too – no grocery store yet for this gal 😉
Asian Chicken Noodle Salad
- farmer’s market lettuce
- farmer’s market tomato
- lemon basil
The all-star: Morris Market 5 Roasted Pepper Salsa
Talk about a zing!
I marinated some sliced chicken in a combo of this, a basic Asian toasted sesame dressing and some S&P then cooked it stove top until done.
I also boiled some angel hair pasta, cooled & mixed with more of the sesame dressing plus some black pepper.
A layer of salad, some sesame noodles followed by chicken and topped with a drizzle of sesame dressing and voila!
Fast, easy, healthy & delicious. Not much more I could ask for?
Oh wait, maybe just one thing… 😉
Morris Farm Market blueberry shortcake topped with vanilla ice cream plus some fresh peaches/strawberries that I let sit in some sugar for a few hours.
Have a happy Monday all!