It’s here!!! It’s time!!! Are you ready for it???
For what you ask….?
The returnnnnnn of the Spicy Pumpkin Soup! 😀
After spotting this beauty back at World Market for the fall season, I was almosttttt happier than when I found this surprise on our front porch this afternoon!
Thanks friends at Chobani – ya’ll seriously rock my worlddddd! 😀
I definitely ‘might’ have dove right in for a refreshing peach afternoon snack, just sayin’!
Well if you’ve been following the bloggie for a while now, you’re probably pretty familiar with my somewhat neurotic obsession slight obsession with World Market Spicy Pumpkin Soup.
And if you’re a newer reader (heyyyyyyyyyy!) – let me introduce you to delicious!
This time around, instead of the usual half n’ half substitution, I stuck with the heavy cream. But only used about 3 tblsp instead of the over 1 cup the package calls for…. (I know, crazy, right???)
And ya know what? Still awesome-tacular!
It definitely doesn’t need that much heavy cream/half n’ half/etc. in my humble opinion. The flavor and consistency is so spot-on that just a lil’ goes a long way with this soup 🙂
To go with our soup, of course there were sammies!
Ham & mozzarella sammies to be exact…
P.S. Obsessed with this mini-bamboo cutting board I scored at Marshalls for a mere $3.00!!!
All roasty toasty for this torrential downpour of a night (please bring the sun back, mmmkay weather man?)
Served with a side of Get Him to the Greek and you got yourself a fabulous Thursday evening…
(With some Grey’s Anatomy and Jersey Shore for dessert of course :P)