But not for long…
Would you even believe me if I told you that by lunch time it looked like this?!
I’m not even kidding.
Gotta love Virginia weather!
At least Lucy Dog got to enjoy it a little bit.
Looks like someone went rolling around in the snow today didn’t they?!?! Lookin’ pretty guilty there, mmmm hmmmm 😛
Well all this snow definitely got me in the mood to get to baking.
Snow = baking. Why is that?
I decided that it was time for a kitchen baking experiment (scary!), but not just any kitchen baking experiment. One made using one of my favorite products ever… Cho Cho Chobani!
That’s right… this morning’s adventure ended in:
Strawberry Cho-Nana Cake Bread!
This recipe has 5 ingredients. Yes, 5.
The flavor turned out spot-on, “freakin delicious” as The Man put it haha.
The bread was very dense & moist, which is why I coined it “cake bread” because it reminded me of a pound cake with it’s somewhat spongy texture.
Next time around I think I need to increase the baking powder to increase the “fluffiness” if I’m going for more of a “bread-like” consistency <—- thoughts?
- 1 cup bread flour
- 2 containers strawberry banana Chobani Greek yogurt
- 2 ripe bananas, smashed
- 2 eggs
- 1/2 tsp baking powder
Simply mash the banana.
Stir in your yogurt.
Then the eggs.
Fold in the flour and baking powder.
And into a baking pan (w/ cooking spray) it goes.
350F for about 40 minutes (or until a toothpick comes out clean) and you are ready!
Served warm this goes wonderfully with your morning coffee. At least that’s what I’m told.
I thought it went just perfectly with a scoop of ice cream, but who am I to say? 😉
So today I’m teaching lil’ sis how to make pasta fagioli – so excited that she wants to start learning how to cook! Then we’re having the rest of the Fanatic Fam over for a big family dinner. I haven’t seen them since they left on their Caribbean vacation so I’m really looking forward to it!
Just out of curiousity, what’s your favorite kind of yogurt??