So glad that ya’ll enjoyed last night’s Brunswick stew as much as we did 🙂
And by the way, wanted to say a big hello to the new readers that have been leaving me such great comments too. So glad you’re here to join us!
Well tonight’s dinner was fast n’ easy. Just a simple pasta with red sauce
from a jar 😉 plus some fresh grated Parm.
Nothing special, but still tasty!
Fun (weird) CookinFanatic true story: I used to pour milk onto my s’ghetti at a young age ?to cool it off yea don’t know why gross huh? Making bolognese sauce without even knowing it?! 😛 LOL
This Bertolli Olive Oil & Garlic sauce is actually pretty good. And has a decent list of ingredients!
Accomopanied by a side salad.
So happy I can eat salad again… ahhhh yum!
Here’s our chopping station. Salads for today, salads for tomorrow… and what else is that?
Oh yes, dinner prep for tomorrow!
Hint: It’s gettin’ started earlyyyyyy in the morning!
So ready for it.
And did I mention I made it back to work today? And am still feeling better?
Happy happy joy joy! 😀
Happy Wednesday all.