Oh the joys of Saturday!!!
It’s a relaxing cloudy/rainy morning here in Richmond but I’m okay with that… for now🙂
I’ve been lounging around looking through some recipe books for the upcoming week and watching tv, no complaints here!
Speaking of lounging, last night The Man and I decided to get our lounge on at a wine bar just down the street which we really like, The Wine Loft.
We had some yummy pours as well as a light appetizer before heading home.
P.S. My IPhone definitely didn’t take good pics in the darkly lit room!
This was a red blend of four different wines and was deelish!
The Man enjoyed a local Kluge Cru (Charlottesville, VA) which is actually a Chardonnay that has been blended with brandy and then aged in Jack Daniels barrels, it is AMAZING when served over ice.
Woah 19% alcohol though😉
Caramalized onion and mushroom flatbread – holy yum!
Definitely one of my favorite places to celebrate the end of a super busy work week🙂
We also made a stop at World Market (my obsession?) for this new wall hanging for our living room…
And yes, our walls are blue! Love it.
Today I have a few things planned, including getting my hair did, finding a yummy appetizer to make for Super Bowl Sunday and then having Fanatic Mom and Dad over for a belated birthday dinner!
A fun recipe awaits…..😉
Before I go, let’s get into another one of the new Cho flavors, which continue to impress me.
The lemon was next on my to-try list and I gobbled it up yesterday afternoon!
Kind of reminded me of some sort of lemon pie/dessert, but once again not super sweet and with a little bit of that “pucker” that you’d expect from a lemon.
I liked it. I liked it alot. I kind of wanted to dip a sugar cookie into it. Don’t ask why, it just sounded so good🙂
Overall, here’s my ranking of the new flavors:
1. Black Cherry
I’d have to say that pineapple is still by all time #1 favorite, but these are some great other flavor options to mix things up!
Next up: Chobani Champions!
Note that I received all of these Chobani products for free.