Hey friends! Well we’ve made it to Thursday (what, it’s Thursday already, what a week?!) 😛
Anywho, last night’s dinner was super delicious & also fun bc The Man got in the kitchen and really helped me out!
On the menu?
Ever had it?
What is picadillo? A traditional dish in many Latin American countries made with ground meat, tomatoes and other ingredients that vary by region. The Cuban version usually includes ingredients such as peppers, onion, garlic, cumin, oregano, olives, raisins and olive oil.
With the salty addition of green olives plus the sweetness of plump raisins, let’s just say that this recipe had me at hello 😀
So The Man & I proceeded with mixing up our own version of this dish!
- 1 onion, diced
- 1 clove garlic, minced
- 1 tblsp olive oil
- 1 lb local grass fed ground beef
- 2/3 can green olives, drained & sliced
- 1 can diced tomatoes, undrained
- 1/4 cup tomato paste
- 1 small package raisins, soaked in water for about 20 min to plump up
- salt & pepper
- approx. 1 tblsp cumin & coriander
1. Saute onion in olive oil. Add garlic towards end, plus spices and S&P to taste. Holy smell, deelish 😛
2. Add in ground beef, cooking through until close to done.
3, Then comes the tomatoes, olives, tomato paste and raisins. Let’s all be friends!
Then turn down the temp to med-low and cover to let finish cooking through.
Served unconventionally atop a bed of egg noodles…
We adored this dish! The saltiness of the olives paired with a sweet bite of raisin here and there, plus the heartiness of the grass fed beef really made this dish unique.
We both mmmmmm’ed and yummmm’ed through the whole thing, loved it 😀
Oh yea, we also had some side salads to go with, per usual, his & hers…
… which featured this farmer’s market buy!
This cheese is spectacular! I can’t wait to try a new flavor next time around too.
Such a fast and easy meal, plus I love spending time together in the kitchen. It was just what I needed after yesterday’s long work day and it fully rejuvenated me to my core!
Good thing…. because it’s time to tackle another day 😉
After work we have a bazillion and one errands to run for the Cinco de Mayo party this weekend (menu is planned, sneak peak tomorrow perhaps????) so we’ll be busy bees tonight! Hoping I can squeeze in a workout too, but we’ll see.
Until later my friends, enjoy your day!