Two. More. Days!
After the past 2 weeks at work believe-you-me, I’m ready as all get out for this upcoming vacayyyy ๐
Until then, time to keep on truckin….!
Tonight’s dinner was a lil’ trip around the globe, including a new recipe that I am really excited to share with ya’ll!
Tandoori Chicken
I picked up this spice blend at the Indian market a while back and have been looking forward to using it again…
Well tonight was the night!
I made a marinade for the chicken breasts using 1 container plain yogurt, 3 cloves finely chopped garlic, 1 tblsp finely chopped ginger and a few spooonfuls of the tandoori masala powder.
Then let the chicken hang out in this mixture for about an hour and a half while I tried out some Pilates on ExerciseTV (grrr my favorite Yoga program I was planning on doing was g-o-n-e!!!)
Anywho, after it’s time in the marinade I cooked it up stove top style….
The yogurt-based marinade really makes the chicken moist too.
After it continued cooking (covered) until done it came out with the most beautiful caramelized “crust” — ahh decadent!
The spices on this were outta control good, loved loved loved it ๐
“Wanna-Be Tabbouleh”
As a side dish I decided to transform some brown basmati rice
Into a “rice salad” of sorts using these friends!
- 1-1.5 cups cooked brown basmati rice
- 1 tomato, chopped
- cherry tomatoes, sliced in half
- black olives, sliced
- Italian parsley, chopped
- 1/2 candy onion, chopped
- 4 tblsp white balsamic vinegar
- 1 tblsp olive oil
- S&P
- dried oregano
Wait, candy onion, what the heck is that?
Yea, that was my first thought too! ย Got this from the same place I picked up that superb-u-lousย pineapple tomato… ๐
A bit sweeter than your average onion I was told, which seemed just perfect raw for a salad (I ate a raw, plain piece too, it was so good and The Man confirmed no harsh onion aftertaste ๐ !)
Combined w/ the brown rice I guess you could say it was a sort of take on tabbouleh? ย Sans feta.
I served my “wanna-be tabbouleh” over some fresh lettuce ๐
Whatever you want to call it though, make sure to call it deliciousssssss! ๐
I loved this!!! It was somewhat sweet but also tangy and the flavors just worked so perfectly together. ย The texture was perfect, it wasn’t the least bit dry and the vegetables plus rice just worked.
Score.
The Man also gave it 2 big thumbs up, which is hard for me to get when it comes to rice (which he doesn’t really love)!
I think that this needs to go on the dinner menu during vacay week Fanatic ladies… would be perfect *hint hint* ๐
And now I’m off to enjoy some freshly cut ice cold watermelon and snuggle with my favorites!
Hopefully we don’t get another monsoon at midnight tonight and I can get some good sleep – what was up with that RVA weather??
Night friends!